Quarantine 2020 edition - Onda Origins Costa Rica Enrique Navarro

After more than 5 years, a new post!  I've not stopped drinking coffee over the years, in fact have heavily relied on the home roasting operation which has produced some outstanding coffee.  To date, I have probably made 1000 roasts in a 5.5 year period.  A fun hobby, which all of your friends and family enjoy the produce of!

Today I am sharing a coffee from Seattle's Onda Origins, the Enrique Navarro Costa Rica selection.
I bought this at the Metropolitan Market in Sand Point, which has a surprisingly impressive roast coffee selection.  As with all grocery store coffee, you do have to sift through to find the most recent roast date.

Using the Chemex method and the revered 16/1 ratio, I get great results.  This is a bright, juicy coffee, hints of lemon and orange with a slight dark chocolate detection.  Chemex results in a very smooth cup, highly quaff-able.  From the photo you can see a nice crema top to the chemex pour.

Brent's rating: 9